Ingredients

• 2 cups chopped fresh continental parsley
• 1/2 cup chopped fresh tarragon
• 1/3 cup chopped fresh chives
• 2 garlic cloves, coarsely chopped
• 60ml (1/4 cup) olive oil
• 2 (about 600g each) beef eye fillets, excess fat trimmed
• 1 tbs olive oil, extra
• 1 tbs plain flour
• 60ml (1/4 cup) marsala
• 250ml (1 cup) beef stock
• Asparagus with Basil Oil (see related recipe), to serve
• Boulangerie Potatoes (see related recipe), to serve

• Bearnaise sauce

• 1 French shallot, peeled, finely chopped
• 60ml (1/4 cup) white wine vinegar
• 60ml (1/4 cup) white wine
• 1 tsp dried tarragon
• Pinch of white pepper
• 3 egg yolks
• 200g butter, cut into 2cm pieces
• 1 tbs chopped fresh tarragon

Description

Herbed Roast Beef With Bearnaise Sauce & Marsala Jus Recipe - Place The Parsley, Tarragon, Chives, Garlic And Oil In The Bowl Of A Food Processor And Process Until Smooth. Transfer To A Small Bowl. Place 1 Beef Fillet On A Clean Work...

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