Ingredients

• 2 large (500g each) eggplant
• Olive oil cooking spray
• 1 cup (250g) reduced-fat fresh ricotta cheese, crumbled
• 2 tablespoons shredded fresh basil leaves
• 2 tablespoon currants
• 2 tablespoons slivered almonds
• 2 tablespoons finely grated parmesan cheese
• 1/4 cup fresh breadcrumbs
• 1 egg yolk
• 500g bottle tomato pasta sauce
• 1/2 cup reduced-fat pizza cheese
• Steamed green beans and broccolini, to serve

Description

Baked Cheesy Eggplant Rolls Recipe - Preheat Oven To 200°C/180°C Fan-forced. Grease A 6cm-deep, 20cm X 28cm (base) Baking Dish. Place Currants In A Bowl. Cover With Boiling Water. Stand For 5 Minutes....

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