Ingredients
- 2 tbs olive oil
- 2 small onions, finely chopped
- 3 garlic cloves, crushed
- 500g beef mince
- 4 celery stalks, cut into 1cm cubes
- 2 small carrots, cut into 1cm cubes
- 2 tbs tomato paste
- 1/2 cup (125ml) dry red wine or water
- 700ml bottle tomato passata with basil (see note)
- 350g potato gnocchi
- 1 tbs fresh thyme leaves
- 1/2 cup (40g) coarsely grated parmesan
Description
Quick Beef Pie With Gnocchi Topping Recipe - Heat Oil In A Large Heavy-based Pan Over Medium-low Heat. Add Onion And Garlic And Cook For 5 Minutes Or Until Soft. Add Beef, Celery And Carrot, Increase Heat To High And Cook,...
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