Ingredients
- 125g semi-dried tomatoes, drained
- 2 egg yolks
- 1 tbs dijon mustard
- 2 tbs white balsamic vinegar
- 250ml (1 cup) grapeseed oil
- 2 tbs fresh lemon juice
- 1-2 tbs warm water
Description
Semi-dried Tomato Aioli Recipe - Process The Tomatoes In A Food Processor Until A Coarse Paste Forms. Add The Egg Yolks, Mustard And Vinegar And Process Until Well Combined. With The Motor Running, Gradually Add...
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