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Ingredients

• 12 slices good-quality, thick-cut bacon
• 8 slices brioche or white bread
• Salt and pepper
• 2 green tomatoes, sliced 1/2-inch thick
• Vegetable oil or extra virgin olive oil (EVOO), for frying
• Flour, for coating
• 2 eggs, beaten with 1 teaspoon hot sauce, such as Tabasco
• 1/2 cup fine breadcrumbs
• 1/2 cup panko breadcrumbs
• 1/2 cup grated Parmigiano Reggiano cheese
• 1 tablespoon lemon zest
• 1 teaspoon ground fennel or fennel pollen
• Romaine leaves from the heart, torn, for serving
• 1 organic pasteurized egg yolk
• 1/4 cup fresh tarragon leaves
• 2 cloves garlic, grated or pasted
• 2 teaspoons Dijon mustard
• 1 teaspoon fresh lemon juice
• Sea salt
• 1 cup grapeseed oil or other mild oil

Description

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Rachael Ray