Ingredients
- 500ml (2 cups) boiling water
- 1 tsp massel vegetable stock Powder
- 1 tbs olive oil
- 1 large onion, halved, thinly sliced
- 2 garlic cloves, crushed
- 1 small red capsicum, seeded, thinly sliced
- 2cm-piece fresh ginger, peeled, finely shredded
- 1 tsp garam masala
- 200g (1 cup) basmati rice
- 150g (1 cup) frozen green peas, thawed
- 400g can brown lentils, rinsed, drained
- 45g (1/4 cup) currants
- 1 bunch english spinach, trimmed, coarsely chopped
- 45g (1/4 cup) cashews, lightly toasted, coarsely chopped
- fresh coriander leaves, to serve
Description
Lentil Pilaf With Peas, Spinach & Cashews Recipe - Combine The Water And Stock Powder In A Jug. Heat The Oil In A Large Saucepan. Cook The Onion, Stirring Occasionally, For 5 Minutes Or Until Soft. Add The Garlic, Capsicum, Ginger...
Taste
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