Ingredients

• 500ml (2 cups) boiling water
• 1 tsp massel vegetable stock Powder
• 1 tbs olive oil
• 1 large onion, halved, thinly sliced
• 2 garlic cloves, crushed
• 1 small red capsicum, seeded, thinly sliced
• 2cm-piece fresh ginger, peeled, finely shredded
• 1 tsp garam masala
• 200g (1 cup) basmati rice
• 150g (1 cup) frozen green peas, thawed
• 400g can brown lentils, rinsed, drained
• 45g (1/4 cup) currants
• 1 bunch english spinach, trimmed, coarsely chopped
• 45g (1/4 cup) cashews, lightly toasted, coarsely chopped
• fresh coriander leaves, to serve

Description

Lentil Pilaf With Peas, Spinach & Cashews Recipe - Combine The Water And Stock Powder In A Jug. Heat The Oil In A Large Saucepan. Cook The Onion, Stirring Occasionally, For 5 Minutes Or Until Soft. Add The Garlic, Capsicum, Ginger...

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