Ingredients

• 2.2kg boned rolled loin of pork, string removed
• 60ml (1/4 cup) olive oil
• 11/2 tbs sea salt flakes
• 5 small pears, halved lengthways
• 5 small red apples, halved crossways
• 10 Coliban or Lady Christl potatoes, peeled, halved lengthways
• 20 French shallots, peeled
• 20g (1/4 cup) shredded parmesan
• 20g (1/4 cup) fresh breadcrumbs parsley,

• Lemon & pistachio stuffing

• 140g (2/3 cup) couscous
• 160ml (2/3 cup) boiling water
• 1/4 cup pistachio kernels, coarsely chopped
• 1/4 cup chopped fresh continental parsley
• 1 tbs finely grated lemon rind

Description

Roast Pork With Pistachio Stuffing & Hasselback Potatoes Recipe - Preheat Oven To 230°C. To Make The Parsley, Lemon & Pistachio Stuffing, Place The Couscous In A Heatproof Bowl. Pour Over The Boiling Water. Cover And Set Aside...

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