Apple Strudel

Ingredients

  • Servings: 16
  • 6 cups sliced tart apples
  • 3/4 cup raisins
  • 1 TBS grated lemon rind
  • 3/4 cup sugar
  • 2 tsp cinnamon
  • 3/4 cup almonds, ground
  • 8 ounces filo pastry, 1/2 box,thawed
  • 1 3/4 cups butter, melted, (no margarine)
  • 1 cup finely crushed breadcrumbs

Description

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