Cos lettuce, prawn and crouton salad

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Ingredients

  • 1 large cos lettuce, leaves separated
  • 5 slices multi-grain bread, cut into
  • 1cm cubes
  • 2 tablespoons olive oil
  • 4 green onions, thinly sliced diagonally
  • 1/4 cup flat-leaf parsley leaves, roughly chopped
  • 1kg cooked medium-king prawns, peeled (tails intact), deveined
  • 1/2 cup purchased Caesar salad dressing

Description

Cos Lettuce, Prawn And Crouton Salad Recipe - Wash And Dry Lettuce Leaves. Place Into A Plastic Bag. Refrigerate Until Ready To Serve. Brush Bread With Oil. Heat A Non-stick Frying Pan Over Medium-high Heat. Add Bread. Cook,...

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