Sardines on toast with pine nuts & capers

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Ingredients

  • 8 1.5cm-thick slices ciabatta bread
  • 200g low-fat ricotta
  • Salt (optional) & freshly ground black pepper
  • 2 106g cans sardines in spring water, drained, halved lengthways
  • 1/4 cup chopped fresh continental parsley
  • 2 tbs pine nuts, roughly chopped
  • 1 tbs drained capers, rinsed, drained, chopped
  • 2 small garlic cloves, finely chopped
  • 1 tsp finely grated lemon rind

Description

Sardines On Toast With Pine Nuts & Capers Recipe - Preheat Grill On Medium-high. Toast The Bread Under Preheated Grill For 1 Minute Each Side Or Until Golden. Place On A Baking Tray. Place The Ricotta In A Small Bowl. Season With...

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