Ingredients

• 125g dried rice vermicelli noodles
• 1/2 medium red capsicum, thinly sliced
• 12 large cooked prawns, peeled, deveined, halved crossways
• 1/2 cup fresh coriander leaves
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 2 teaspoons caster sugar
• 12 large rice paper rounds
• 12 fresh mint leaves

• Dipping sauce

• 1 tablespoon fish sauce
• 2 red bird's eye chillies, deseeded, finely chopped
• 2 tablespoons lime juice
• 3 teaspoons brown sugar
• 2 tablespoons rice wine vinegar
• 2 tablespoons granulated peanuts
• Lime wedges, to serve

Description

Vietnamese Rice Paper Rolls Recipe - Place Noodles In A Heatproof Bowl. Cover With Boiling Water. Set Aside For 15 Minutes Or Until Softened. Drain. Using Scissors, Cut Into 5cm Lengths. Combine Capsicum, Noodles,...

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