
Ingredients
- 1kg tuna steaks, cut into 2.5cm cubes
- Peanut oil, to grease
- Salt & freshly ground black pepper
cucumber & wasabi salad
- 4 Lebanese cucumbers
- 1/3 cup loosely packed fresh mint leaves
- 45g (1/4 cup) pickled ginger, drained
- 1 tbs wasabi paste
- 1 tbs peanut oil
- 1 tbs apple cider vinegar
- 1 tsp soy sauce
- Salt & freshly ground black pepper
Description
Tuna Skewers With Cucumber & Wasabi Salad Recipe - Thread Tuna Onto Skewers. Place On A Tray. Cover With Plastic Wrap And Place In The Fridge Until Required. To Make Wasabi And Cucumber Salad, Slice Cucumbers Lengthways Into Thin...
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