Ingredients
- 2 bunches asparagus, woody ends trimmed
- 125g (1/2 cup) low-fat ricotta
- 45g unsalted raw cashews, lightly toasted
- 50g baby spinach leaves
- 2 garlic cloves, crushed
- 1 tsp finely grated lemon rind
- 1/2 cup firmly packed fresh basil leaves
- 2 tbs fresh lemon juice
- 350g dried wholemeal spaghetti pasta
- 175g smoked chicken breast, skin removed, shredded
Description
Spaghetti With Asparagus Pesto & Smoked Chicken Recipe - Cook The Asparagus In A Large Saucepan Of Boiling Water For 1-2 Minutes Or Until Bright Green And Tender Crisp. Rinse Under Cold Running Water. Drain. Cut Half The Asparagus Into...
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