Roasted duck with red wine spiced pears and shallots

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Ingredients

  • 4 pears, peeled, quartered
  • 12 golden French shallots, peeled
  • 2 cups (500ml) dry red wine
  • 1 cinnamon stick
  • 6 whole cloves
  • 1 tsp fennel seeds
  • 4 (about 800g) duck legs
  • 1 tbs olive oil
  • 2 baby endives, leaves separated
  • 1/2 cup (55g) walnut halves, toasted
  • 1 tbs walnut oil

Description

Roasted Duck With Red Wine Spiced Pears And Shallots Recipe - Place The Pears, Shallots, Red Wine, Cinnamon, Cloves And Fennel In A Medium Saucepan Over High Heat. Bring To The Boil. Reduce Heat To Low And Cook, Stirring Occasionally, For 30...

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