Ingredients
- 2 ripe mangoes, cheeks removed, peeled, coarsely chopped
- 1 x 600ml ctn thickened cream
- 1 x 400ml can Woolworths Home Brand coconut cream
- 70g (1/3 cup) caster sugar
- 2 tbs hot water
- 1 tbs gelatine powder
Pineapple & mint salsa
- 200g pineapple, peeled, finely chopped
- 1 ripe mango, cheeks removed, peeled, finely chopped
- 1 tbs fresh lime juice
- 2 tbs icing sugar mixture
- 1/4 cup fresh mint leaves
Description
Mango Panna Cotta Recipe - Place The Mango In The Jug Of A Blender And Blend Until Smooth. Place The Thickened Cream, Coconut Cream And Sugar In A Medium Saucepan Over Medium Heat And Cook, Stirring, For...
Taste
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