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Ingredients

• 100.0g soft butter
• 4 garlic cloves , chopped
• 2.0 tbsp olive oil
• 6 slices of prosciutto (85g pack)
• 6 x 175.0g skinless boneless chicken breast fillets
• 2 x 400g cans chopped tomatoes
• 150.0ml chicken or vegetable stock
• 4 sprigs of oregano , leaves removed and chopped
• 400g can cannellini beans , drained and rinsed
• 1 ciabatta loaf, cut into 12 slices
• 250g punnet cherry tomato , halved
• 18 basil leaves , half chopped, half left whole
• mixed salad leaves tossed in your favourite dressing, to serve

Description

Try This Exciting New Take On Barbecuing – With Everything Cooked In One Pan.

BBC Good Food