Ingredients

• 700g chicken breast fillet, cut into 2cm pieces
• 6 tbs Ayam Thai Green Curry Paste
• 1 tbs vegetable oil
• 1 tsp sesame oil
• 1 red onion, finely chopped
• 2cm piece ginger, grated
• 1 tbs Ayam Tamarind Puree*
• 270ml can Ayam Light Coconut Milk
• 3 kaffir lime leaves*
• 2 lemongrass stems, white part only
• 100g frozen peas
• 1/4 cup (60ml) fish sauce
• 1 tbs light soy sauce
• 1 tbs chilli sauce
• 200g snow peas, sliced on the diagonal
• 2 tbs lime juice
• Leaves of 1 bunch coriander, chopped, plus extra leaves to garnish
• Steamed jasmine rice, to serve
• Lime wedges, to serve
• 4 spring onions, sliced on the diagonal

Description

Fragrant Thai-style Green Curry Recipe - Mix Chicken In A Bowl With Half The Curry Paste, And Mix To Combine. Cover And Set Aside In Fridge For 15 Minutes. Heat Oils In A Large, Deep Frypan Over Medium Heat. Add Onion...

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