Ingredients

• 70g (1/2 cup) pecans
• 2 x 250g pkts smoked chicken breast fillets, skin removed, coarsely chopped
• 2 avocados, halved, stone removed, peeled, thinly sliced
• 2 green apples, cored, halved, finely chopped
• 2 celery sticks, trimmed, finely chopped
• 2 x 80g pkts baby rocket leaves

• Dressing

• 65g (1/4 cup) good-quality whole-egg mayonnaise (Neil Perry Fresh brand)
• 60ml (1/4 cup) extra virgin olive oil
• 1 tbs white wine vinegar
• 1 tbs finely chopped fresh chives
• 1 tsp honey
• Salt & freshly ground black pepper

Description

Smoked Chicken Waldorf Salad Recipe - Preheat Oven To 180°C. Spread The Pecans Over A Baking Tray. Cook In Preheated Oven For 5 Minutes Or Until Golden Brown And Fragrant. Remove From Oven And Set Aside For 5...

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