Cookies & cream ice-cream

Ingredients

  • 375ml (1 1/2 cups) milk
  • 375ml (1 1/2 cups) thickened cream
  • 1 vanilla bean, split lengthways
  • 6 egg yolks
  • 140g (2/3 cup) caster sugar
  • 115g ctn Mini Oreo biscuits, chopped

Description

Cookies & Cream Ice-cream Recipe - Chill A 1.25L (5-cup) Capacity Metal Loaf Pan In The Freezer. Place Milk And Cream In A Saucepan. Scrape Vanilla Seeds Into Pan. Add Vanilla Bean. Bring To The Boil. Set Aside For...

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