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Ingredients

• Crust
• 20 Oreo cookies
• ¼ cup butter melted
• Ganache
• 1 1/3 cups semisweet chocolate chips (about 8 ounces)
• 2/3 cup whipping cream
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• Mousse
• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 3 tablespoons milk
• 1 cup smooth peanut butter
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 3/4 whipping cream, divided
• Garnish
• 1/4 cup reserved chocolate ganache
• 1 cup whipping cream
• 3 tablespoons powdered sugar
• 1/2 cup honey roasted peanuts
• 6 mini Reece’s Peanut Butter Cups, halved

Description

This Is A Prize-winning Pie. It Won The Grand Prize At The Bonita Springs, Florida 4th Of July Pie Baking Contest In 2010. Heat Oven To 350 Degrees. Place Oreos In Food Processor…

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