Ingredients

• 1L (4 cups) water
• 75g (1/3 cup) caster sugar
• 16cm cinnamon stick
• 4 (about 550g) just ripe beurre bosc pears, peeled leaving stems intact

• chocolate risotto

• 1.25L (5 cups) milk
• 40g butter, chopped
• 220g (1 cup) arborio rice
• 100g dark chocolate (Plaistowe brand), finely chopped
• 60g (1/4 cup) caster sugar

Description

Poached Pears With Chocolate Risotto Recipe - Place The Water, Sugar And Cinnamon Stick In A Medium Saucepan Over Medium-high Heat. Cook, Stirring With A Wooden Spoon, For 2 Minutes Or Until The Sugar Dissolves. Bring To The...

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