Ingredients

• 3 (about 700g) single chicken breast fillets
• 60ml (1/4 cup) peanut oil
• 1 tbs soy sauce
• 1 tbs sambal oelek
• 2 garlic cloves, crushed
• 1 tbs finely grated fresh ginger
• 2 bunches asparagus, woody ends trimmed, cut into 4cm lengths
• 100g green beans, topped, cut into 3cm lengths
• 125ml (1/2 cup) chicken stock
• 2 tbs oyster sauce
• 1/2 cup firmly packed coarsely chopped fresh coriander
• 65g (1/2 cup) toasted slivered almonds
• Steamed jasmine rice, to serve

Description

Chilli Chicken & Almond Stir-fry Recipe - Use A Sharp Chef's Knife To Thinly Slice Chicken. Combine Chicken, 1 Tbs Of The Oil, Soy Sauce, Sambal Oelek, Garlic And Ginger In A Glass Or Ceramic Bowl. Set Aside For...

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