Ingredients

• 6 (90g) slices prosciutto (see tip)
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 6 (600g) small zucchini, thinly sliced
• 2 green onions, thinly sliced
• 3 egg yolks
• 1 cup light cream
• 1/2 cup finely-grated parmesan cheese
• 1 cup frozen peas
• 350g dried angel hair pasta

Description

Zucchini, Pea And Angel Hair Carbonara Recipe - Heat A Large, Non-stick Frying Pan Over Medium Heat. Add Prosciutto. Cook For 1 To 2 Minutes Each Side Or Until Golden. Remove To A Plate Lined With Paper Towel. Allow To Cool....

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