Ingredients

• 1 stem lemon grass, pale section only, finely chopped
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1/4 tsp ground chilli powder
• 4 (about 200g each) single chicken breast fillets, thinly sliced across the grain
• 2 Lebanese cucumbers, ends trimmed, thinly sliced
• 1/4 cup fresh coriander leaves
• Steamed jasmine rice, to serve
• Lime wedges, to serve

• Satay miso sauce

• 1 tsp peanut oil
• 1 brown onion, halved, finely chopped
• 1 stem lemon grass, pale section only, finely chopped
• 2 tsp finely grated fresh ginger
• 150g (1 cup) unsalted roasted peanuts, finely chopped
• 2 x 140ml can coconut milk
• 1 tbs miso paste
• 1 1/2 tbs finely chopped dark palm sugar
• 2 tsp soy sauce

Description

Peanut Miso Chicken Skewers Recipe - Combine The Lemon Grass, Coriander, Turmeric And Chilli Powder In A Glass Or Ceramic Dish. Add The Chicken And Turn To Coat. Cover And Place In The Fridge For 30 Minutes To...

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