Ingredients

• 2 1/2 tbs extra virgin olive oil
• 2 cloves garlic, finely chopped
• 2 (250g each) lamb backstraps
• 1 tsp each ground cumin, coriander, turmeric and paprika
• 1 1/2 cups (300g) couscous
• 70g flaked almonds, toasted
• 1/2 cup firmly packed flat-leaf parsley
• 4 fresh dates, pitted, cut into strips
• Finely grated rind and juice of 1 lemon

Description

Moroccan Spiced Lamb With Almond Couscous Recipe - Combine 2 Tsp Oil And Garlic In A Bowl. Brush Mixture Over Lamb. Season To Taste With Salt And Pepper Then Scatter With Combined Ground Spices. Heat A Char-grill Pan Over Medium...

View Full Recipe