Ingredients
- 8 cups chicken broth
1 tbsp coriander seed
5 cloves
5 star anise
1 tbsp fennel seed
1 cinnamon stick
2-3 drops liquid smoke
2 cans sliced water chestnuts
1 can bamboo shoots, sliced
2 cups sliced fresh mushrooms -your favorite
2 cooked boneless skinless chicken breasts halves, shredded
2 -14 oz package rice sticks
toppings:
minced ginger
cilantro, roughly chopped
bean sprouts
scallions, thinly sliced
thai chili, minced
basil leaves, roughly chopped
lime wedges
Description
Vietnamese Chicken And Rice Stick Souptoppings Are Optional And Not Included In Calorie Count. The Liquid Smoke Is To Replace A Spice (seed) That Smells Like Smoky Pork Rind. I Cannot Find It In Local Asian Markets.
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