Ingredients

• 60ml (1/4 cup) dry white wine
• 60ml (1/4 cup) white wine vinegar
• 4 cloves garlic, crushed
• 1 1/2 tbs cumin
• 2 tbs paprika
• 4 x 500g spatchcocks
• 2 1/2 tbs olive oil
• Carrot and potato fries, to serve (see note)

• Aji Verde

• 1 bunch coriander
• 2 cloves garlic, halved
• 2 jalapenos, (see note) halved, seeded
• 2 spring onions, roughly chopped
• 4 cos lettuce leaves, torn
• 2 tbs white wine vinegar
• 1/2 avocado, chopped
• 75g (1/4 cup) mayonnaise

Description

Marinated Spatchcocks & Peruvian Aji Verdi Recipe - To Make Marinade, Combine Wine, Vinegar, Garlic, Cumin And Paprika In A Large Bowl. Season With Salt And Pepper. To Butterfly Spatchcocks, Using A Knife Or Poultry Shears, Cut...

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