Ingredients

• 4 single chicken breast fillets
• 1/2 (about 730g) wombok (Chinese cabbage), hard core removed, finely shredded
• 1 bunch fresh mint, leaves picked
• 1 bunch fresh coriander, leaves picked
• 2 small carrots, peeled, cut into matchsticks
• 2 Lebanese cucumbers, cut into matchsticks
• 4 green shallots, ends trimmed, thinly sliced diagonally
• 110g (2 cups) trimmed bean sprouts
• 2 fresh red birdseye chillies, deseeded, finely chopped
• 80ml (1/3 cup) fresh lime juice
• 2 tbs fish sauce
• 1 tbs caster sugar
• 55g (1/3 cup) roasted salted peanuts, coarsely chopped

Description

Vietnamese Chicken Salad Recipe - Place The Chicken In A Saucepan And Cover With Cold Water. Place Over Medium Heat And Bring To A Simmer. Cook, Turning Once, For 10 Minutes Or Until Cooked Through. Drain And Set...

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