Asian Shrimp Or Chicken Salad


Dressing1/3 cup rice wine vinegar 3/4 cup thick teriyaki sauce2 Tbs toasted sesame oil2 Tbs lemon juice2 Tbs toasted sesame seeds1 Tbs honey or sugar2 garlic cloves, peeled and finely choppedShrimp or Chicken1/4 cup low-sodium soy sauce 1 tsp peeled and grated fresh ginger1 tsp grated lemon zest juice of 2 lemons1 1/2 lbs medium shrimp, peeled and deveined or 3 medium skinless, boneless chicken breasts, about 1 1/4 pounds (570 g)1 Tbs extra-virgin olive oilSalad1 small head Savoy or Chinese cabbage, finely chopped 2 celery ribs, strings removed and sliced on the diagonal4 scallions, finely sliced (white and green parts)1 cup bean sprouts2 carrots, peeled and julienned1/2 cup whole or chopped unsalted cashews1 can (8 ounces/230 g) sliced water chestnuts, drained and sliced into small chunks1 1/2 cups fresh cilantro leaves4 oz dried rice noodles3/4 cup crispy rice noodles (optional)


Delicious With Either Shrimp Or Chicken, Sprinkling The Crispy Rice Noodles On Top Adds A Surprising Crunch And Makes A Lovely Presentation.

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