Ingredients
- 175g short-cut rindless bacon
- 80ml (1/3 cup) extra virgin olive oil
- 1 onion
- 1 tbs rosemary leaves
- 3 large carrots
- 1 clove garlic
- 375g pasta shells or other short pasta
- 1/4 bunch flat-leaf parsley
- 100g ricotta
- 100g blue cheese (optional)
Description
Carrot, Rosemary And Bacon Pasta Recipe - Bring A Large Pan Of Salted Water To The Boil. Meanwhile, Place A Heavy-based Frying Pan Over Medium Heat. Thinly Slice Bacon Widthwise Into Strips. Add 2 Tsp Oil To The Hot...
Taste
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