Ingredients

• 175g short-cut rindless bacon
• 80ml (1/3 cup) extra virgin olive oil
• 1 onion
• 1 tbs rosemary leaves
• 3 large carrots
• 1 clove garlic
• 375g pasta shells or other short pasta
• 1/4 bunch flat-leaf parsley
• 100g ricotta
• 100g blue cheese (optional)

Description

Carrot, Rosemary And Bacon Pasta Recipe - Bring A Large Pan Of Salted Water To The Boil. Meanwhile, Place A Heavy-based Frying Pan Over Medium Heat. Thinly Slice Bacon Widthwise Into Strips. Add 2 Tsp Oil To The Hot...

View Full Recipe