Ingredients

• 1/2 large head (600g) white cauliflower, trimmed, cut into small florets
• 1 1/2 tablespoons extra-virgin olive oil
• 100g prosciutto, chopped
• 6 anchovies, chopped
• 1 long red chilli, deseeded, finely chopped
• 2 garlic cloves, crushed
• 1/3 cup fresh basil leaves, torn
• 1/2 lemon, juiced

Description

Chilli And Prosciutto Cauliflower Recipe - Bring A Large Saucepan Of Water To The Boil Over High Heat. Add Cauliflower. Cook For 10 To 15 Minutes Or Until Just Tender. Drain And Set Aside. Heat Oil In A Large, Non-stick...

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