Ingredients
- Sea salt
- 1 pound broccoli, washed, florets and stalks chopped
- 1 pound romanesco or white cauliflower, washed, florets and stalks chopped
- Olive oil
- 7 cloves garlic, peeled and finely sliced
- 1 small bunch fresh thyme, leaves picked
- 1 (1-ounce) can best-quality anchovies in oil, drained and chopped, oil reserved
- 2 to 3 small dried chiles, crumbled
- Freshly ground black pepper
- 2 cups good-quality tomato sauce
- Good-quality red wine vinegar
- 2 cups creme fraiche
- 7 ounces Parmesan, finely grated
- 16 cannelloni tubes
- 1 small bunch fresh basil, leaves picked
- 7 ounces good-quality mozzarella cheese
- Extra-virgin olive oil
- 4 large handfuls arugula leaves, washed and dried
- 1 lemon
Description
Food Network Invites You To Try This Incredible Baked Cauliflower And Broccoli Cannelloni Recipe From Jamie Oliver.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter