Ingredients
- Melted butter, to grease
- 100g butter, at room temperature
- 215g (1 cup) caster sugar
- 3 eggs
- 150g (1 cup) self-raising flour
- 75g (1/2 cup) plain flour
- 105g (1/4 cups) desiccated coconut
- 315g (1/2 cup) cherry jam
- 1 x 680g jar morello cherries,
- drained on paper towel
- 130g (2 cups) shredded coconut
Description
Cherry & Coconut Slice Recipe - Preheat Oven To 180°C. Brush A 20 X 30cm Lamington Pan With Melted Butter To Lightly Grease. Line The Base And 2 Long Sides With Non-stick Baking Paper, Allowing It To...
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