Fish skewers with broad-bean sauce

Image of Fish Skewers With Broad-bean Sauce, Taste
Login to Save

Ingredients

  • 500g frozen broad beans
  • 1 cup thick Greek-style yoghurt
  • 1 small red chilli, seeds removed, finely chopped
  • 3cm piece of fresh ginger, peeled and chopped
  • 2 cloves garlic
  • 1 tablespoon soy sauce
  • 2 teaspoons honey
  • 1 tablespoon rice vinegar
  • 1/3 bunch fresh mint leaves, chopped
  • 1kg thick white fish fillets
  • roasted potatoes, to serve
  • lemon wedges, to serve

Description

Fish Skewers With Broad-bean Sauce Recipe - Soak 16 Small Wooden Skewers In Cold Water For 30 Minutes. Place Broad Beans Into A Heatproof Bowl. Cover With Boiling Water And Let Stand For 5 Minutes. Drain. Shell The Beans,...

Taste Favicon Taste
View Full Recipe

Back to top