Ingredients

• 1 tbs olive oil
• 1 red onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 tsp dried chilli flakes
• 500g pork and veal sausages
• 60ml (1/4 cup) dry white wine
• 250ml (1 cup) chicken stock
• 500g rotelle (see note) or other short pasta
• 220g fresh or frozen double-peeled broad beans
• 1/3 cup packed basil leaves, torn
• 1/3 cup packed mint leaves, torn
• 40g (1/2 cup) shaved parmesan

Description

Sausage, Broad Bean & Mint Pasta Recipe - Heat Oil In A Large, Deep Frying Pan Over Medium–high Heat. Cook Onion, Garlic And Chilli, Stirring Frequently, For 3 Minutes Or Until Softened. Cut Ends Off Sausages...

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