Ingredients
- 2 tbs chopped fresh thyme
- 1 tsp cumin seeds
- 2 tbs oregano leaves
- 4 garlic cloves
- 1 lemon, zested, juiced plus 2 extra lemons, to serve
- 60ml (1/4 cup) extra virgin olive oil
- 4 (about 200g each) sirloin steaks
- 1/2 tsp chilli flakes
- 4 anchovy fillets
- 400g can diced tomatoes
- 8 kalamata olives, pitted, cut into quarters
- 1 tbs salted capers, washed
- Mashed potato, to serve
Description
Steak With Lemony Puttanesca Sauce Recipe - Place The Thyme, Cumin Seeds, Oregano, 2 Garlic Cloves And 1 Teaspoon Sea Salt In A Mortar And Pestle And Crush Together Well. Add Half The Lemon Zest And 2 Tablespoons Olive Oil....
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