Ingredients

• 200g desiccated coconut
• 300ml (1 1/2 cups) weak tea, cooled
• 5 eggs, beaten
• 220g (1 cup) caster sugar
• 1 teaspoon vanilla extract
• Finely grated zest of 1 lemon
• 100g dark chocolate (70% cocoa solids), broken into small pieces
• 6 figs, sliced
• 1/2 cup strawberry or raspberry jam, warmed

• Pastry

• 225g (1 1/2 cups) plain flour
• 2 tablespoons icing sugar
• 125g unsalted butter
• 1 egg

Description

Fig, Lemon, Coconut And Chocolate Tart Recipe - For Pastry, Process Flour, Sugar, Butter And A Pinch Of Salt In A Food Processor Until Mixture Resembles Breadcrumbs. Add Egg And Process Until Mixture Just Comes Together. Form...

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