Ingredients

• 500g chicken mince
• 1/2 cup fresh breadcrumbs
• 2 tablespoons tandoori paste
• 2 teaspoons olive oil
• 1/2 cup reduced-fat plain yoghurt
• 1 tablespoon chopped fresh mint leaves
• 1/2 medium Lebanese cucumber, chopped
• 1 baby cos lettuce, leaves separated, washed, shredded
• 4 wholemeal bread rolls, halved, toasted

Description

Tandoori Chicken Burger Recipe - Combine Chicken, Breadcrumbs And Tandoori Paste In A Bowl. Shape Mixture Into Four 2cm-thick Patties. Heat Oil In A Frying Pan Over Medium-high Heat. Cook Patties For 5 To 7...

View Full Recipe