Ingredients

• 1.25 litres vanilla ice cream, softened
• 1/4 cup blackberry jam
• 50g chocolate-coated honeycomb bar, crushed
• 1/3 cup macadamia nuts, toasted, chopped
• 400g milk chocolate, chopped
• 38g packet mini ice-cream cones
• 50g copha, chopped

Description

Mini Choc-tops Recipe - Divide Ice-cream Between 2 Metal Bowls. Stir Jam Into 1 Bowl. Stir Honeycomb Bar And Nuts Into Remaining Bowl. Cover Surfaces With Plastic Wrap. Place Bowls In Freezer. Freeze For...

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