Smoked trout with tzatziki

Ingredients

  • 2 baby cos lettuce, leaves separated
  • 1 tbs lemon juice
  • 1 tbs olive oil
  • 450g smoked trout, broken into pieces
  • 2 x 15cm rounds of Lebanese bread, toasted, torn into pieces
  • Tzatziki

  • 1 cup (280g) Greek-style yoghurt
  • 1 small Lebanese cucumber, seeds removed, finely chopped
  • 1 small garlic clove, crushed
  • 2 tbs lemon juice
  • 2 tbs dill leaves, roughly chopped

Description

Smoked Trout With Tzatziki Recipe - For The Tzatziki, Mix All Ingredients In A Bowl And Stir To Combine. Toss The Cos With Lemon Juice And Oil. Add The Trout And Torn Bread. Arrange Salad On Serving Plates And Top...

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