Ingredients

• 2 baby cos lettuce, leaves separated
• 1 tbs lemon juice
• 1 tbs olive oil
• 450g smoked trout, broken into pieces
• 2 x 15cm rounds of Lebanese bread, toasted, torn into pieces

• Tzatziki

• 1 cup (280g) Greek-style yoghurt
• 1 small Lebanese cucumber, seeds removed, finely chopped
• 1 small garlic clove, crushed
• 2 tbs lemon juice
• 2 tbs dill leaves, roughly chopped

Description

Smoked Trout With Tzatziki Recipe - For The Tzatziki, Mix All Ingredients In A Bowl And Stir To Combine. Toss The Cos With Lemon Juice And Oil. Add The Trout And Torn Bread. Arrange Salad On Serving Plates And Top...

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