Ingredients
- 1 tablespoon olive oil
- 1 tablespoon MasterFoods lemon pepper seasoning
- 600g kipfler potatoes, scrubbed, roughly chopped
- 700g medium cooked prawns, peeled, deveined
- 2 celery stalks, trimmed, thinly sliced
- 1/2 small red onion, thinly sliced
- 1 baby cos lettuce, leaves separated, torn
- 1/4 cup small fresh mint leaves
Herb dressing
- 1/2 cup whole-egg mayonnaise
- 1 garlic clove, crushed
- 1/3 cup sour cream
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh mint leaves
Description
Prawn Salad With Herb Dressing Recipe - Preheat Oven To 200°C/180°C Fan-forced. Place Oil, Seasoning And Potato On A Baking Tray. Toss To Coat. Roast For 35 Minutes Or Until Golden And Tender....
Taste
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