Spanish toast with mandarin sherbet

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Ingredients

  • Mandarin sherbet

  • 1 1/2 cups caster sugar
  • 8 mandarins
  • 2 lemons, juiced
  • 300ml thickened cream

  • Spanish toast

  • 6x 3cm-thick slices day-old sourdough or other rustic bread
  • 200g Lindt 50 per cent dark chocolate, broken into squares
  • 6 eggs
  • 1 1/2 cups milk
  • 1/2 cup pouring cream
  • 1 1/4 cup olive oil
  • 20g butter
  • 1 tbsp ground cinnamon
  • 2 tbsp caster sugar

Description

Spanish Toast With Mandarin Sherbet Recipe - To Make Sherbet: Place Sugar And 1 1/2 Cups Water In A Pan. Stir Over Medium Heat Until Sugar Dissolves, Then Bring To The Boil. Cool. Meanwhile, Zest 2 Mandarins And Reserve For...

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