Ingredients
- 2 tsp finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 1/2 cup (100g) caster sugar
- 40g butter, chopped
- 2 eggs, lightly whisked
- 36 bought canape pastry cases
- Fresh raspberries, to decorate
Description
Lemon Curd Tartlets Recipe - Combine The Lemon Rind And Juice, Sugar, Butter And Eggs In A Medium Saucepan Over Low Heat. Cook, Stirring, For 5 Minutes Or Until Curd Thickens. Remove From Heat And Strain...
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