Ingredients

• 1/2 cup (125ml) water
• 3 tbs white wine vinegar
• 1 tbs sugar
• 3 eschalots, peeled and thinly sliced lengthways
• 5 small green chillies
• 1/4 tsp ground turmeric
• 2 tsp finely grated fresh ginger
• 2 carrots, peeled and julienned (matchstick size)
• 1 Granny Smith apple, peeled and julienned (matchstick size)
• 2 Nile perch fillets, defrosted, cut into
• 8 pieces (about 600g)
• Salt & white pepper
• 1 tbs vegetable oil
• 250g pkt bean thread vermicelli
• 1 cup fresh coriander leaves
• 3 tsp sesame oil

Description

Nile Perch Fillets With Apple Acar Recipe - To Make Acar, Combine The Water, Vinegar, Sugar, Eschalots, Chillies, Turmeric And Ginger In A Medium-sized Saucepan. Bring To The Boil, Reduce The Heat To Low And Simmer For 3...

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