Ingredients

• 270ml can coconut cream
• 1 cup chicken stock
• 1 stalk lemongrass, white part only, finely chopped
• 1 small red chilli, deseeded, finely chopped
• 1 1/2 cups coriander leaves, finely chopped
• 2 garlic cloves, crushed
• 3cm piece ginger, peeled, finely grated
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1/2 small lime, juiced
• 4 (180g each) firm white fish fillets (such as perch, ling or blue eye)
• 2 leeks, trimmed, cut into short, thin strips
• 2 carrots, cut into short, thin strips
• steamed jasmine rice, to serve

Description

Asian-style Baked Fish Recipe - Combine Coconut Cream And 1/2 Cup Stock In A Shallow Ceramic Dish. Stir In Lemongrass, Chilli, Coriander, Garlic, Ginger, Sugar, Fish Sauce And 1 Tablespoon Lime Juice. Add Fish...

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