Ingredients

• 300g rump steak, cut into thin strips
• 1 tsp five-spice powder
• 2 tsp cornflour
• 150g rice noodles
• 2 tbs peanut oil
• 1 lemongrass stem (white part only), thinly sliced
• 2 garlic cloves, crushed
• 2 tbs grated ginger
• 6 shallots (spring onions), sliced on the diagonal
• 1 leek, cut into thin strips
• 1 carrot, cut into thin strips
• 2 tbs tamari sauce*
• 3 tbs shaohsing rice wine*
• 1/4 cup (60ml) homemade beef stock or water

Description

Beef Stir-fry With Rice Noodles Recipe - Place Steak, Spice And Cornflour In A Bowl And Toss Well. Soak Noodles In A Bowl Of Boiling Water For 2 Minutes, Drain Well, Then Set Aside. Place A Wok Over High Heat And Add...

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