Wine-poached apples and rhubarb with walnut and cinnamon crumbs

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Ingredients

  • 8 small Royal Gala apples
  • 500ml (2 cups) dry white wine
  • 300g caster sugar, plus 2 tablespoons extra
  • 6 allspice berries
  • 1 cinnamon quill
  • 2 star anise
  • Thinly peeled zest and juice of 1 lemon
  • 1 1/2 bunches rhubarb, trimmed, cut into 4cm lengths
  • 4 (200g) slices day-old mixed-grain or wholemeal rustic-style bread
  • 60g butter
  • 100g walnut halves, broken in half
  • 1/4 teaspoon ground cinnamon
  • Mascarpone, to serve

Description

Wine-poached Apples And Rhubarb With Walnut And Cinnamon Crumbs Recipe - Using A Vegetable Peeler, Peel Apples Vertically In Strips To Create A Striped Effect. Using A Melon Baller, Core Apples From The Bottom, Keeping Top Intact. Combine 500ml (2...

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