Ingredients
For the crust
12 tablespoons very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
cup very cold vegetable shortening
8 tablespoons ice water (about ½ cup)
For the filling
2 pints fresh strawberries, hulled and sliced quarters
2 cups rhubarb, cut into bite-sized pieces
1 cup sugar (less, if the berries aren't tart)
2 tablespoons Clearjel* (from King Arthur flour)
2 tablespoons or flour or cornstarch--whatever thickener you prefer to use
1 tablespoon fresh lemon juice
1 pinch kosher salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
OPTIONAL
1 egg and splash water (for egg wash)
Description
Foodista
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