Tossed pork curry with cucumber, pappadums & chutney

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Ingredients

  • 30g pkt Indian Barbecue Marinade Spice Blend
  • 1/4 cup water
  • 850g boneless round pork roast, cut in 2.5cm pieces
  • 12 pappadums
  • 2 Lebanese cucumbers
  • 125mls (1/2 cup) Lite sour cream
  • 1/4 cup roughly chopped fresh mint
  • 1/2 tsp caster sugar
  • 1/4 tsp ground cloves
  • 2 tbs vegetable oil
  • 1 lemon, juiced
  • 1/4 cup finely chopped fresh coriander
  • Mango chutney, to serve

Description

Tossed Pork Curry With Cucumber, Pappadums & Chutney Recipe - Combine The Spice Blend With The Water In A Large Bowl And Mix Well. Add The Pork, Toss To Coat And Set Aside For 10 Minutes. Meanwhile, Cook Pappadums To Packet Directions (see...

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