Ingredients

• 400g butternut pumpkin, peeled, cubed
• 1 tablespoon maple syrup
• 1 1/2 tablespoons olive oil
• 1 litre salt-reduced chicken stock
• 4 thin pork and fennel sausages
• 1 medium brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 1/2 cups arborio rice
• 80g baby spinach
• 1/3 cup small fresh basil leaves, to serve

Description

Sausage And Maple-glazed Pumpkin Risotto Recipe - Preheat Oven To 220°C/200°C Fan-forced. Line A Baking Tray With Baking Paper. Place Pumpkin On Prepared Tray. Drizzle With Syrup And 2 Teaspoons Oil. Turn To Coat....

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